09 January 2012

Sugar Free Birthday Cake for Diabetics: Pineapple Cake

For diabetics kinds watching their sugar-intake, allow me to share great sugar free birthday cake for diabetics idea. And also the finest part is because non-diabetics will also enjoy these tasty treats. You don't build a diabetic cake and a regular cake after you serve these recipes. These cakes are perfect for children that are diabetic or are on sugar-restricted diets, too. Try the tasty Pineapple Cake today and provide all your family and friends a no-sugar-added treat.


1/2 cup salt-free butter
2 1/4 cups Equal Sugar-Lite, divided*
2 eggs or 1/2 cup egg substitute
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup fat-free milk
4 slices unsweetened canned pineapple, drained on a paper towel non-stick vegetable cooking spray
1/2 cup unsweetened pineapple juice

Preheat oven to 350 degrees. Spray a 6-cup Bundt pan with cooking spray and set aside.

Within a large mixing bowl, combine butter and a pair of tablespoons Equal until light and fluffy. Add remaining Equal, apart from 1 tablespoon. Add eggs, 1 each time, beating well at medium speed associated with the electric mixer. Combine flour, baking powder, baking soda, and salt.

Improve the entire creamed mixture alternately with milk, beginning and finishing in the flour mixture. Beat at low speed after each addition. Cut pineapple into 1/2-inch pieces and gently fold into your batter. Spoon batter into your prepared Bundt pan. Tap down to remove air bubbles. Bake 45-50 minutes or until a wooden toothpick inserted in the mid equates clean.

While cake is baking, combine pineapple juice and the reserved 1 tablespoon equal. Stir well to make sure Equal is dissolved. When cake is taken away coming from the oven, immediately pour mixture during the cake. Let cake stand in pan for 5 minutes. Remove from pan and funky on a wire rack.

12 servings. Each serving equals about 130 calories, 17 g carbs and three g protein *Splenda Baking Blend may be used rather then Equal.

No comments: